When you typically think of a catered wedding reception dinner, the traditional plated sit-down dinner likely comes to mind.
For this timeless option, all of your guests are seated and served a formal dinner. Wedding guests are served a minimum of two courses (often a salad and an entrée) and if served tableside, a dessert.
Pricing for plated sit-down dinners ranges widely depending on what you are serving, but the service costs tend to be a bit higher.
For this type of wedding menu, opt for classic entrée options, such as steak, chicken, or lobster.
Pros:
- Considered the most formal and traditional catering style
- Food is served quickly and efficiently
- Can be one of the best options if sticking to a strict wedding timeline
Cons:
- Meal choices can be more limited
- There can be extra legwork required to make sure guests RSVP with their entrée selection prior to the event
- Additional catering staff is required to provide high-quality service
