Founded in 2023, Aïmara evolved from Central Kitchen, the central kitchen of the Barranco Partners group, which operates the restaurants Barranco, Nikkei, Caifan, and Piel Canela—all renowned for their Latin American fusion cuisine.
Initially designed to support the operations of these restaurants, the catering service quickly expanded to offer a variety of culinary experiences in Montreal.
Our mission is to put our expertise to work for your events to create unique and memorable experiences. Whether it’s a wedding, birthday, or corporate event, we guide you through every step from menu design to service with a personalized approach driven by quality, precision, and customer satisfaction.
Through each creation, we introduce the flavors of Latin America in a fusion cuisine that is accessible and suited to all types of events.
Originally designed to support the operations of these establishments, the catering service has quickly expanded to offer a variety of culinary experiences in Montreal.
Director of Catering & Events
Chief Executive Officer
Sales & Events Coordinator
Director of Inventory Management
Head Chef
Production Manager
Pastry chef
